Do you want life to become too easy when it comes to chocolate?
Let me convert you to my ways.
My blisffully deep, chocolate coated and soaked ways.
Your brain and mouth shall be ours and so much chocolate will take you into it that you’ll be licking through the cocoa’s melted bliss for hours. Then you’ll realize you never want to escape, and sink in, and be ours forever.
Chocolate drives me insane.
Okay so ghee chocolate. I was going to make a too easy coconut oil chocolate recipe. I just mix a 1:1 ratio of coconut oil and cocoa powder together and it is all my body wants for hours. I feel so synchoronized with it. My body understands it, and has even mapped it in my brain with a permanent spot. Oh yes. Your body maps the nutrients you give it like connections to life. It’s like when you search for someone in a room and find them. Your brain just has these maps of resources. Where’s Waldo but for food.
My most potent brain map connections are to meat, oils, fats and cocoa powder. To combine oil, or any fat, with cocoa, is just a mind symphony reaching through my brain. It connects. My taste explodes with the flavor it knows, and I’m in bliss.
Ghee chocolate was a spontaneous desire and it was so delicious and looked so beautiful I just had to share it with you. It has a more buttery taste than the coconut oil, but I really enjoy it. The taste is a bit more like browned crispy butter fondling chocolate. I love it. In fact, I’m about to go make some more. I might not even chill it.
I didn’t. It’s incredible both ways. Try it both soft and hard.
1:1 Ratio of Ghee and Cocoa
You can even turn life to epic mode and make ghee yourself.
I use this cocoa. To make your own go to cherry forest.
This will taste bitter at first, but your mouth and taste buds will adjust through time. Have a bit of it and let it be bitter, then add in a bit of sweetener and decrease each day so you can get closer and closer to cocoa.
Mix together and refrigerate to desired consistency. I like mine about thirty minutes in between soft and hard.
You can also use this as a glaze or pour it over ice cream. I just love it straight. It’s as good as a shot of Lagavulin, and I don’t type that lightly.
Optional Add Ins
Fleur De Sel
Tiny Swirl of Honey
Mix one part cocoa powder to one part ghee.
For a thicker consistency add more cocoa:
For a more smooth consistency add more ghee:
Let it set in the fridge:
You can even sprinkle on salt once it’s set:
You can also squeeze in some lime juice: