There is immense need for your mouth to have this taste and texture inside it.
I feared it for about a year, thinking it too complicated, and now realize I was a bit mad. Fine full fledged mad because this is as easy as using protection, heating it through and just letting the pleasure come from within.
Olive Oil (go for quality oil, EVOO does not necessarily mean it is healthy)
Head of Garilic (or more)
1) Remove outer skin shells
2) Cut tiny layer off the top of the garlic head, just enough to expose its luscious wonders
3) Drizzle a bit of oil over head and rub in
4) Wrap head in foil
5) Bake in oven at 400 for 30-35 minutes or until it has gone soft
6) Let cool then try a piece all on its own
Enter into salads, mayonnaise, your mouth by itself, or even make some low carb paleo friendly garlic bread 😉