Just like the Brazilian the macadamia nut just loves to be buttered. There’s something glorious about the way it pulverizes into a smooth bliss cream that makes you want to have it again again. This nut is so high in fat its creaminess can be used to make a milk so rich even a baby cow might mistake it for the real thing.
Macadamia nuts are soaked in nutrients that other nuts just don’t have.
Most nuts (almonds, pecans, walnuts, and cashews) are higher in Omega-6 fats that cause inflammation. Inflammation is linked, by some scientific humans, to anxiety and depression. They are definitely not the most mind lingering loves and should be consumed in minimal doses. Outside of studies, I’m sure you know how gross it feels to be bloated and that beer guts are naturally unattractive. Hello, inflammation.
Macadamia is boosted with healthy fats and only has .36 grams of Omega-6 fats per handful (about 1/4 cup). This is compared to the almond at 3.4g. Macadamias are high in monounsaturated fat. This is the fat you find in avocados and olive oil, which by now I hope all humans consider healthy. For more information on macadamia nuts click or touch this word.
Now this butter uses pre-roasted macadamia nuts and I plan to make a raw batch soon as I enjoy it even more in the raw. This flavor is almost savory and has a sweet depth to it. I might try and use for a nutmeg or ghram marsala fudge. Maybe even as a nut sauce in some Asian dishes. Such noms to come.
The Taste
Savory sweet and my top mouth favorite when it comes to nut butters. Definitely the smoothest butter and tasty enough you’ll just have to try it. If you regret it just send the butter my way and I’ll send some dollars.
If you’re craving more nut butter also try out this Brazilian nut butter recipe.
Ingredients
Ingredients:
3 Cups of Macadamia Nuts
1/2 Teaspoon Vanilla (optional) or Madagascar Bourbon Vanilla
1/2 to 1 Teaspoon of Ceylon Cinnamon (Optional)
Instructions
To Create:
1. Put all of the ingredients into a food processor.
2. Pulse for three minutes, or even less depending on the consistency you want.
