Too Easy Tuna Salad: Zero Carbs by SI-Ya Ray October 18, 2019 by SI-Ya Ray October 18, 2019PinTweetShareOn so many days I arrive home starving, or tipsy, and need to just consume food. In general, keto makes you feel…
American Sushi by Si-Ya Ray October 9, 2019 by Si-Ya Ray October 9, 2019PinTweetShareApparently Americans struggle with many deficiencies. Most of these deficiencies can be made up for with organ meat (om nom noms), but…
Roasted Radish Chips (Low Carb, Whole 30 and Paleo) by Si-Ya Ray October 6, 2019 by Si-Ya Ray October 6, 2019PinTweetShareRoasted radish chips take the bitter bite of radish and soothe it down. The oil meets the radish and the crispiness is…
Chocolate Frog Massage Bars by Si-Ya Ray October 3, 2019 by Si-Ya Ray October 3, 2019PinTweetShareApparently Daniel Radcliffe is ‘finally’ going to branch out from Harry Potter. Nevermind the fact his tree has already cracked off several…
Simply Raw Chocolate Recipe by Si-Ya Ray October 2, 2019 by Si-Ya Ray October 2, 2019PinTweetShareThe easiest chocolate is one part cocoa to one part coconut oil, but it can be taken further. If you are looking…
Halloween Pumpkin Innards Smoothie by SI-Ya Ray October 1, 2019 by SI-Ya Ray October 1, 2019PinTweetShareOh my bliisgore it is October! The people are allowed to be monsters and the monsters are allowed to be people. Halloween…
Cooties Free Kale Chip Chicken Nuggets by Si-Ya Ray September 24, 2019 by Si-Ya Ray September 24, 2019PinTweetShareI‘ve now had dreams of chicken nuggets spurting out the silver waste of unicorn blood. Once you start sleeping in a hammock…
2 Ingredients Zucchini Egg Breakfast Donuts by Si-Ya Ray September 23, 2019 by Si-Ya Ray September 23, 2019PinTweetShareThere is too much zucchini growing in all of our gardens and minds right now (all of those food bloggers keep putting…
Faster by the Dozen: Baked Eggs by SI-Ya Ray September 9, 2019 by SI-Ya Ray September 9, 2019PinTweetShareBaked eggs have a special little spot in my fridge that constantly gets refilled. Admittedly that spot changes all of the time…