I was dilly dallying like a lily flowering and came to a realization. This is the best state to have realizations in I have found. I was making my way through a Whole 30 with vivid dreams of chocolate cupcakes when I knew I needed to find some comfort food. I had already been adding… Continue reading →
I’ve always thought poaching things required a fancy outfit and a skill beyond my own. Then I learned it’s just cooking something in hot water and wondered how people charged $20 for poached anything at fancy restaurants. Since then I’ve learned just how juicy it is when you cook in water, and that you should… Continue reading →
This creamy and naturally sweet latte is packed with turmeric for a smooth and aromatic flavor. The ginger and pepper both add a nice spicy feel while the ghee and creamer smooth it all out.
Ox tail is the beast mode version of ribs. They give your mouth that delicious and intoxicating fatty moment you can’t deny you love so much. Your caveman stomach is all kinds of Ramona level happy, it’s deep but always beautiful and there just for you. Unless you aren’t Scott Pilgrim…but she may have switched lovers… Continue reading →
Oh the beautiful beautiful egg. Somehow even it was demonized in the so-called health movement of America. We tossed it in the trash we did. Just the yellow though, we kept the white. Sigh. We are so racist.
Did you know that organ meat has every nutrient the human body needs? It also has the nutrients we are most deficient in. Nothing feels better than getting organs inside you and feeling your body explode in pleasure by its needs being fulfilled. I haven’t had access to organ meat for a while due to… Continue reading →
There is too much zucchini growing in all of our gardens and minds right now (all of those food bloggers keep putting it in there).
The perfect substitute for spaghetti and meatballs has been approved by mu mouth. This spaghetti squash and meatballs bowl is so easy and so delicious. It even takes just as much work as pasta if not less. Just pop your squash into a slow cooker, or the oven, and cook up your marinara when it’s… Continue reading →
When first beginning my low carb journey I feared the fats. My brain was told low fat was the healthy choice and I should eat veggies low in calories with sides of fries I would dip into loaded potatoes. Sometimes I would put those bites on crackers. Carb loaded carbs I crunched into my soul.… Continue reading →
What to do with so many people trying diets and you’re just having a simple dinner party? Is there a recipe that could fit a low carb diet, a paleo diet, and a primal diet? Yes. Cauliflower rice stuffed peppers Cauliflower rice is the mindblissmouthgasm of keto/paleo life. . Rice is off the mouth menu… Continue reading →
Have you ever thought about how enticingly exciting it is that we can turn foods to fluff? Not just cotton candy mind twirls but donuts and muffins and pancakes. When first starting on a paleo or keto or primal lifestyle you get denied these blissful mouth moments because you really can’t go out and buy… Continue reading →
What you first must do again is consult ancient wisdom. My sensei in this matter is Mellissa Sevigny over at I Breathe I’m Hungry. Click wisely. Her world is epic enough to get lost in with only keto wings to fly you out. She guided me through my initial keto journey with open food arms… Continue reading →
I’m gifting a scoby to a coffee shop goddess I met over in Alpine. She makes a seductive London Fog and an espresso so worthy of mouth flavoring that Hermes would bring it to all the gods. She also sold me this little espresso clay…thing…setup? So far I’ve only used it for whiskey shots. She brought… Continue reading →
Didn’t even get the word leeks to fit into that fully stuffed title. This casserole/skillet will leave you just as deliciously filled and nutritiously plump. Oh wait, it’s low carb and keto friendly so plump is never on the menu. Eat delicious foods that keep your body at a weight losing detox is the slogan… Continue reading →
Making this recipe up land’ I’ve discovered that throwing random fall spices into a slow cooker for cider feels the same as imagining out spices for baking. In your mind the flavors fuse together as you toss them into the bowl, and you can just taste the future flavors ahead. Eventually, after you experiment and… Continue reading →
My apple cider mouth memories entail campfires and tales of old. I vividly have a memory of a man cloaked in shadows telling us stories about olden men in spurs galloping across the planes with nothing but grits and hardened cow meat. They rode horses into battle and streamed alpha water across the lands they conquered (think… Continue reading →
Mmmmm winter is finally coming, and with it must be a drink worthy of a night spent with Margaery. The earthy spices are finally in the minds of everyone and spreading like cinnamon icing across our foods and dripping into our drinks with cinnamon laced in ginger, fennel, cloves, and even anise. My humble human mouth… Continue reading →
The sound for this taste is lorsmun with a bliss tinkerings bracing the lor and leading into the smu. A mind lifting purr of pleasure. I’ve made many a fat bomb in my little existence. In oddity I’ve never made macadamia butter into these mouthgasms. Strange due to my deep love of the macadamia. You can taste… Continue reading →
Just like the Brazilian the macadamia nut just loves to be buttered. There’s something glorious about the way it pulverizes into a smooth bliss cream. Macadamia nuts are soaked in nutrients that other nuts just don’t have. Most nuts (almonds, pecans, walnuts, and cashews) are higher in Omega-6 fats that cause inflammation. Inflammation is linked,… Continue reading →
Somehow in the liquids of time gin got pushed into the Godfather territory. People know it exists but not many actually try it, and there’s debate on its worth for those that do. I am a strong lover of gin. To me it has always tasted of melted flowers dripping into my sprog. The flavor… Continue reading →
Minirant: Skip if You just Desire Food 😉 Yesterday I was all silly and peeved at someone calling paleo a diet and not a lifestyle. I let bubbles of rage in past moments turn to boiling and let it all spew out. I didn’t even catch enough to make tea with. Some days it is… Continue reading →
Good (time of day you read this), A time ago I learned how to make nut butters. This was life changing empowerment for my mouth. I started with some almond butter with Sonia as my nutty butter guide. Then she showed me how to turn hazelnuts smooth as well. Finally it was time to spread… Continue reading →
Spaghetti squash is that staple of the modern keto / low carb diet that you just know is going to last through the century. It’s our version of always having a pack of noodles in the cupboard that are always ready to be made into a meal. The ingredients can even change all over it… Continue reading →