Watermelon Radish Mindtini Touched by Feta

Sometimes elegant simplicity is all that we want inside us. We don’t want to slave away for hours just to get one tiny mouthgasm. What we want is to lovingly create mouthbliss with a few strokes of a knife into some radishes and a squeeze of juice on the top. Lemon juice with pepper and salt to bring it all together. Then we add the final white layer of cheese and put in a martini class to be very, very fancy. We then consume for mind blessing lifts.

This is another taste your brain most likely doesn’t know. It will be alright my lovers because we are going to give you familiar ingredients to pair the bitter with. What raw ingredients give your mind is a bright bliss flavor that does not compare to cooked food. I still love cooked food and still fear sauntering into a full-on raw diet, at least for a while. Each time I get over bitter though, and embrace raw foods, my mind and body are never disappointed.

It was a very groggy mind day when I decided to put this inside me and oh did it brighten my sprog right up. Seriously though, it cleared me right out and the day was just a bright bliss of mind control.

The whole tini is rich in Vitamin C with moments of Vitamin A, E, calcium, folate and iron. All ready to connect you to life.

What you will need:

One watermelon radish chopped into bite sized pieces

Half a cup of feta or goat cheese (I recommend feta but goat gives a more creamy mouth time)

Half a teaspoon of salt

The juice of one lemon (yes the whole thing. You want that full flavor)

1/4 a teaspoon of pepper

Tablespoon of oil (optional, to drink from the bottom once the salad flavors leak in, but it doesn’t stick to the radishes)

To Make:

Combine the above and place into a martini. Then put in a bowl because you have to stab it pretty hard.

Macros: Calories: 192.3g Fat: 18g, Total Carbs: 4g, Net Carbs: 2g, Protein: 6g